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Restaurant Cost Controls & Menu Planning

Course Code
FOOD 200
Location
Warman
Delivery Mode
Classroom

Course Description

You will focus on the necessity of establishing and enforcing control systems used by various food and beverage operations. You will learn the value of performing control procedures in a food service operation. You will study the principles of menu planning in conjunction with menu formats and terminology and develop an understanding of the role the menu plays within a food service establishment. You will design menus typically found within the commercial foodservice industry.

Program

Hospitality Management

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Great Plains College provides educational services in Treaty 4 and 6 Territories and the Traditional Homeland of the Métis People.

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  • Warman

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