This one-day course is designed for those working in the oil and gas industry who encounter atmospheric hazards in the workplace, such as oxygen deficiency/enrichment, flammable substances, and/or toxic gases and vapors, typically through the direct handling of such substances or when workers are exposed when the substances are released into the workplace from equipment or processes being used.
Industrial Vegetation Commercial Pesticide Applicator
This course is the first step in obtaining one's license to purchase the pesticides and control weeds in industrial areas such as roadsides, power lines, right of ways, well sites, parking lots road beds and equipment yards, including the control of designated noxious weeds on all lands.
Take this course face-to-face to complete it quickly with the benefit of an experienced commercial pesticide instructor.
Crucial Conversations is a two-day course that teaches skills for creating alignment and agreement by fostering open dialogue around high-stakes, emotional, or risky topics. By learning how to speak and be heard (and encouraging others to do the same) you'll surface the best ideas, make the highest quality decision and then act on your decisions with unity and commitment.
We are excited to once again bring Doug Reichel, wine importer, back to guide us through 5 different winter-friendly wines from 5 different countries. As always, you will be served food that is expertly paired to the wine. The wines that will be featured include:
Are you prepared for a pet emergency?
Good First Aid knowledge can help save your pet’s life, reduce the potential for increased injury, and promote fast recovery. First Aid is not a replacement for going to your vet , but handling emergency situations properly right at the beginning can save you money by recognizing problems early and acting on them quickly.
Mental Health First Aid
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An introduction to agricultural systems and the interactions between microbial plant, animal, and human components. The emphasis is on issues and problems associated with animal production, value-added processing, marketing and the consumption of food.
This course is taken online with a tutorial component at Great Plains College.
Examines the institutional setting within which the agri-food sector operates, as well as the drivers that affect this setting. Attention is paid to changes in the demand for food and bio-based products, the changing nature of production, and long-term trends in productivity, prices, employment and trade.
AGRC 111 offers an introduction to agricultural systems, with a focus on sustainability in a changing environment. Current agricultural challenges and issues will be used to highlight and illustrate the interactions between plant, animal, microbial, human and environment components. The soil/plant/environment interface is emphasized. Management decisions affecting agricultural systems, cropping and land use are examined both regionally and globally. Students will also exercise the research process using scientific literature to investigate a hypothesis.
Introduction to Cree: basic oral expression, grammar, and practice with electronic learning materials. No prior knowledge of Cree is assumed.