Oral and written communication relating to the agricultural community. Oral assignments focus on program specific topics, employment issues and interview skills. Written assignments, all program specific, focus on literature searches, resumes, business letters and report writing.
This class is designed so students will have an understanding of the key accounting and financial concepts related to their agriculture operations. A computerized accounting system is introduced and utilized for data entry and financial statement preparation.
This course introduces the student to the Lakeland College Student Managed Farm and Crop Technology Practicum. It provides students with basic principles of working in groups in a business environment, and introduces students to some basic professionalism skills. The course also introduces students to field reporting software and more complex Excel computing problem solving.
Study basic physical, chemical and biological properties of soils to understand how soils function as a growth medium in agriculture. Soil Orders of the Canadian System of Soil Classification relevant to field crop production in Western Canada reviewed.
Provides in-depth analysis of pricing and delivery options available to the farm manager. Learn how to analyze grain, oilseed, and pulse crop markets.
Provide in-depth study of pesticide spray application equipment commonly used on prairie grain farms. Pesticide legislation, safety, health and environmental considerations covered to assist those interested in pursuing a provincial pesticide applicators license. Application accuracy and efficiency are emphasized, as is safe and responsible use.
This course covers the related areas of tillage, seeding and fertilizing equipment. Emphasis is placed on systems common to the Western Canadian prairies. Skills are implemented to assist decision-making and problem-solving in common agricultural production situations. Course topics are studied in the classroom, the shop, and in the field if the season permits.
Weed biology, ecology and identification. Cultural, biological and chemical management practices discussed. Chemical make-up, mode of action and safe handling of herbicides included.
Deal with economic principles underlying production, markets, and the national economy. Agricultural examples used.
This course introduces the student to basic plant botany and the production of grain and oilseed crops in western Canada. The student studies plant physiology, the major plant parts and their role in plant growth and development. The students discover what the major growth factors are for crops on the prairies and how they can affect these crops. They combine this with specific best practices for the major grain and oilseed crops of western Canada.