Please note: this program has been postponed until January 2026. Please check back in spring 2025 for more information about the next intake.
Gain the industry knowledge and management skills you need for a successful career in the hospitality industry.
Entrance Requirements
• Grade 12
• English language requirement
• You must be 18 years old as of August 15 in the year of admission
Please note that if you do not meet the entrance requirements, special admissions options may be available.
Warman
Year 1
Semester 1
• ACCT 191 - Accounting
• ASRT 180 - Assertiveness Training
• COM 101 - Written and Oral Communications
• COMP 174 - Introduction to Microsoft Excel 1
• ECON 280 - Economics
• FOOD 108 - Basic Food Preparation
• FOOD 172- Customer and Restaurant Service Techniques
• FOOD 194 - Purchasing
• HADM 188 - Rooms Division Management
• SANT 109 - Safe Food Management
Semester 2
• COOK 197 - Short Order Cooking
• FOOD 192 - Applied Restaurant Service
Semester 3
• CAPL 150- Hospitality Career Development
• CLTR 100- Diversity
• COMM 291 - Interpersonal Communications
• COMP 175 - Introduction to Microsoft Excel 2
• FIN 281 - Financial Management
• FOOD 109 - Catering
• MGMT 184 - Introduction to Management
• SPSY 280 - Introduction to Psychology
Year 2
Semester 4
• BLAW 283 - Law in the Hospitality Sector
• FOOD 200 - Restaurant Cost Controls & Menu Planning
• MGMT 286 - Organizational Behaviour for the Hospitality Industry
• MKTG 270 - Sales and Event Management
• MKTG 284 - Hospitality Marketing
• PLAN 282 - Planning and Layout
Semester 5
• PRAC 276 - Specialization Field Placement
Semester 6
• BAR 200 - Bar, Wine and Spirits
• HADM 184 - Revenue and Operations Management
• HR 280 - Human Resource Management
• PLAN 286 - Wine and Dine Planning
• PROJ 208 - Business Plan Development
• PROJ 209 - Wine and Dine Service
• PROJ 210 - Wine
Please note: this program is under construction and there will be no intake for September 2024. Please check back soon for more information about the September 2025 offering.
What You Will Learn
Through a combination of classroom learning and hands-on practicums, you'll build the core management skills you need for a leadership role in hospitality, while also gaining knowledge and experience of hotel and restaurant operations from the ground up. The program includes training in:
- Accounting, human resources, sales & marketing
- Catering and convention management
- Cooking and food preparation
- Food and beverage service
- Hotel front office and housekeeping
- Restaurant planning and management
Career Opportunities
Begin your career in the hospitality industry in any number of settings from hotels and restaurants to casinos, convention centres, golf courses and cruise lines. You may also choose to continue your education and ladder into a Bachelor of Applied Management degree at Saskatchewan Polytechnic.
Earning Potential
In 2022, the wage for supervisors in the accommodation, travel and tourism field in Saskatchewan was $14.00-$42.50/hour. For a hotel general manager it may range from $20.00-$56.41/hour, and a restaurant manager may range from $13.00-$43.08/hour. For support occupations in accommodations, travel, and facilities set-up services may range from $13.00-$17.89/hour. All according to the Saskatchewan Ministry of Immigration and Career Training guide. Employees may earn more or less depending on their employer, location, size of company, training, experience and hours worked.
Scholarship Eligible
Apply as a full-time student before April 30 and you will be automatically considered for a $500–$5,000 Entrance Scholarship.
More Information About Scholarships
Find Out More
To find out more about the Hotel and Restaurant Management program, book an appointment with a student adviser today.
Toll-free: 1 (866) 296-2472
Warman:306-242-5377
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